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So what secret making a fried lump crabmeat into perfect crab cake. Chef nancy longo from pierpoint restau. Maryland is one world renown for it's blue crabs.
Jimmy's famous seafood owner and chef tony minadakis describes what separates the famed crab cake apart from rest, followed by live, unedited cus. Jason fractor and i headed to obrycki's crab house seafood restaurant on the edge of downtown baltimore.