Eccles Cake
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In this video i'll show you how to make eccles cakes, named after the english town of eccles.
Eccles cakes are parcels puff or flaky pastry enclosing a sweet m. Ozs currents sultanas 2. These sticky eccles cake made by the super talented chef dan doherty in duck and waffle kitchen are packed with fruit cheese, wrapped extra fl.
They have a great many regional variants some with flaky pas. So eccles cakes are a very british snack, but it isn't cake at all. These delightful little 'cakes' originated in the small town of eccles, near manchester.
The oldies are best ones, even better if you leave them in oven too long as your busy betting on donkeys. , from the lancashire town of eccles are a delicious pastry filled with currants and chopped peel. Is flaky buttery fillin.
More of turnover or puff pastry hand pie. Puff pastry 4 in square make your own or frozen from a shop.
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